Thankful-Day 12

Thankful

for

home-made

pumpkin

cookies!

'Tis the season for

pumpkin-y treats!


*PUMPKIN COOKIES*

• 1 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 cup canned pumpkin
• 1 egg
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp baking soad
• 1 tsp. baking powder
• 1 tsp cinnamon
• 1/2 tsp salt

Cream sugars and butter. Add pumpkin, egg, and vanilla. Add remaining ingredients. Drop spoonfuls onto non-greased cookie sheet. Cook at 350* for 10 to 12 minutes.

*FROSTING*

Boil 3 TBLS butter and 1/2 cup brown sugar until mostly smooth. (Approx. 2 to 3 min.) Cool and add 1/4 cup milk and 2 cups powdered sugar until desired consistency, and whip with hand mixer until smooth. Spread onto cookies.

These cookies were fast and easy to make and taste good! Enjoy.